MEET THE TEAMM

blkældjgmlækerjektmænglwkjgnæoegrjlkneæwlgknekrlgjerælgjerægjerjgeælrgkekrjgerjgkædkgæ

kgææergøræekgekrg

eægkeærkgøeprkgoerkgporekgkerpokgperokgpkerpgkperkgpoerkgpkerpkgerpkog

kæelrkgækgælekrgækerækgæekrgækerægkerkgkerægkæerkg

kreglerjgjkerljgklejrkgjlekrjglkjerjgjerljgkjerlkjktjekrjt.m

Søren Jessen Havfruen Assistent manager
Philip Viscovich Havfruen Restaurant owner forpagter
This is Christian, our kitchen head chef, havfruen Christian Reimann

Søren Jessen

Restaurant Manager

"I can resist anything except temptations", Oscar Wilde

This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.

 

I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues. 

Why not celebrate today?

soeren@restauranthavfruen.dk

Philip Viscovich

Restaurant Owner

"I can resist anything except temptations", Oscar Wilde

This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.

 

I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues. 

Why not celebrate today?

philip@restauranthavfruen.dk

Christian Reimann

Headchef

"I can resist anything except temptations", Oscar Wilde

This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.

 

I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues. 

Why not celebrate today?

christian@restauranthavfruen.dk

Simone Swahn restaurant leader havfruen
Nina Vejen Henriksen restaurantleder havfruen
Martin Linde Larsen souschef havfruen

Simone Swahn

Restaurant leader

"I can resist anything except temptations", Oscar Wilde

This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.

 

I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues. 

Why not celebrate today?

simone@restauranthavfruen.dk

Nina Vejen Henriksen

Restaurant leader

"I can resist anything except temptations", Oscar Wilde

This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.

 

I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues. 

Why not celebrate today?

nina@restauranthavfruen.dk

Martin Linde Larsen

Souschef

"I can resist anything except temptations", Oscar Wilde

This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.

 

I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues. 

Why not celebrate today?

martin@restauranthavfruen.dk