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HAVFRUEN
MEET THE TEAMM
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Søren Jessen
Restaurant Manager
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
soeren@restauranthavfruen.dk
Philip Viscovich
Restaurant Owner
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
philip@restauranthavfruen.dk
Christian Reimann
Headchef
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
christian@restauranthavfruen.dk
Simone Swahn
Restaurant leader
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
simone@restauranthavfruen.dk
Nina Vejen Henriksen
Restaurant leader
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
nina@restauranthavfruen.dk
Martin Linde Larsen
Souschef
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
martin@restauranthavfruen.dk
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