A seafood bistro

First Serving

La Perle Blanche oysters - cocktail sauce, cress and tarragon oil. Pickled shallots served on the side

Wine parring: Andres Jacquart, Champagne


Second Serving

Langoustine tartare - fennel salad, rye bread croutons

Wine parring: El Gordo del Circo, Verdejo


Third Serving

Scallop - langoustine bisque, apples and peanuts

Wine parring: Kung Fu Girl, Charles Smith, Riesling


Fourth Serving

Monkfish - pommes anna, spinach, pancetta, saffron sauce, shell fish glace

Wine parring: Louis Peré & Fils, Chablis or Hitching Post, Hometown Pinot Noir


Fifth Serving

Champagne sorbet


Sixth Serving

Chocolate fondant - vanilla ice cream, coulis on passion fruit

Wine parring: Mas Amiel, Muscat Rivesaltes


Seventh Serving

”Kransekage” - traditional Danish New Years Cake

Wine: Bohigas Cava, Brut


At midnight we’ll gather in front of the restaurant to enjoy the fireworks from Kongens Nytorv and a glass of bubbles to welcome the New Year.

At 00:30 the restaurant is closed.




The evening starts at 18:30 pm with a glass of welcome punch - and ends at 00:30 am, where the restaurant closes.

Price pr. person 1495,-