Christmas

12/11 - 30/12 2020

MENU

STARTER

Gravlax

with “ræve sauce” and toasted bread

 

MAIN

Duck a l’Orange 

with sauteed kale, potatoes and orange sauce

 

DESSERT

Ris a la mande 

with sugar-roasted almonds and warm cherry sauce

Per person

350,-

New Years Eve

31/12/2020

Take Away Menu coming soon...

Per person

Coming soon