Christmas

1/12 - 30/12 2020

Must be booked at least 24 hours before arrival.

STARTER

Gravlax

with “ræve sauce” and toasted bread

 

MAIN

Duck a l’Orange 

with sauteed kale, potatoes and orange sauce

 

DESSERT

Ris a la mande 

with sugar-roasted almonds and warm cherry sauce

Add Jacobsen Christmas Ale ad libitum for 2 hours: 200,- pr. person.

Per person

350,-

New Years

31/12/2020

The restaurant is closed for New Years Eve, but instead we offer:

SEAFOOD PLATTERS TO GO

Fin de Claire Oysters, langoustines, lobster, crab claws and shrimps.

Served with mayonnaise, cocktailsauce, vinaigrette, Tabasco, lemon and bread.

Choose a pick up time by clicking the BOOK button below.

Per person

475,-