Christmas
1/12 - 30/12 2020
Must be booked at least 24 hours before arrival.
STARTER
Gravlax
with “ræve sauce” and toasted bread
MAIN
Duck a l’Orange
with sauteed kale, potatoes and orange sauce
DESSERT
Ris a la mande
with sugar-roasted almonds and warm cherry sauce
Add Jacobsen Christmas Ale ad libitum for 2 hours: 200,- pr. person.
Per person
350,-
New Years
31/12/2020
The restaurant is closed for New Years Eve, but instead we offer:
SEAFOOD PLATTERS TO GO
Fin de Claire Oysters, langoustines, lobster, crab claws and shrimps.
Served with mayonnaise, cocktailsauce, vinaigrette, Tabasco, lemon and bread.
Choose a pick up time by clicking the BOOK button below.
Per person
475,-